![Guia cata: el vaso de cata. Alcalá Oliva](https://www.alcalaoliva.com/wp-content/uploads/2020/06/Risorsa-10@3x.png)
07 - Positive attributes
You are now ready to assess the three positive attributes of a good extra virgin olive oil: fruitiness, bitterness, and pungency. Take notes of each sensation and the level of their complexity.
You are now ready to assess the three positive attributes of a good extra virgin olive oil: fruitiness, bitterness, and pungency. Take notes of each sensation and the level of their complexity.