Sustainability
At Alcalá Oliva, we aim not only for high-quality products but also for processes that help preserve the planet for future generations. We strive to minimize our environmental impact, protect natural resources, and promote responsible practices at every stage of our production process. Some of our key initiatives include:
Sustainable farming:
We promote olive cultivation using environmentally friendly methods, avoiding harmful chemicals and supporting soil health and biodiversity.
Efficient water use:
We implement methodologies to optimize water consumption in both cultivation and production, ensuring efficient use of this vital resource.
Renewable energy:
We are committed to clean energy, using renewable energy sources in our production facilities, reducing our reliance on fossil fuels, and lowering CO2 emissions.
Packaging:
We continually improve our packaging, favouring recyclable materials and solutions with lower environmental impact.
A true commitment
to excellence
At Alcalá Oliva, quality is our priority. We strive to deliver products that not only meet the highest standards but exceed our customers’ expectations. From the cultivation of the olives to the bottling process, every step of production is carefully managed to ensure an authentic Extra Virgin Olive Oil of outstanding quality.
Certifications
Our certifications are a testament to our unwavering commitment to excellence, quality, food safety, and environmental responsibility.
Innovation
30 kW Rooftop Self-Consumption Installation
This project was financed by the European Regional Development Fund as part of the Sustainable Energy Development Programme in Andalusia (2017-2020)
A project to expand a single-serve packaging production line using sustainable materials
Project funded by CDTI under POPE 2021 – 2027.
A project to improve the bottling plant of Alcalá Oliva S.A., in Alcalá la Real (Jaén). No.: IA-O-09-23-2020-1-025
This project seeks to boost the competitiveness of primary products through quality certification schemes, enhancing the added value of agricultural products, promoting them in local markets, and supporting producer associations and interprofessional organisations.
