MINI OLIVA COLLECTION: Extra Virgin Olive Oil, Chili pepper, Garlic, Lemon, White Truffle and Balsamic Vinegar

Alcalá Oliva is a family-owned company with over 20 years of experience, dedicated to offering authentic, top-quality Extra Virgin Olive Oil. We combine an innovative approach with a deep respect for this age-old tradition.

Inspired by the endless sea of olive trees that surround us, our founder, Santiago Pérez Anguita, designed this unique packaging – authentic inside and out – a true reflection of the olive from which our genuine extra virgin olive oil is extracted.

Because the best can always be made even more extraordinary, we have created an exclusive collection of flavoured olive oils with surprising flavours, crafted solely with high-quality natural extract and aromas. We select a balsamic vinegar to complete a unique culinary experience.

Tasting Notes:
EVOO: green and fruity, with herbal tones reminiscent of olive leaf and tomato plant. Well balanced, with medium bitterness and pungency.
White truffle: persistent and fragrant truffle aroma with its characteristic earthy flavor. Finishes with a light yet pleasant hint of bitterness and spice.
Lemon:fresh and vibrant citrus aroma with subtle herbal notes and a slightly bitter finish.
Garlic: distinct and intense garlic aroma with a refined and elegant touch on the palate.
Chili pepper: bold and fiery flavour with a lively, lingering heat.
Balsamic vinegar: intense and complex bouquet with notes of wood, ripe fruit, and caramel. A harmonious balance between sweetness and acidity – smooth, lingering, and refined.

Serving suggestions:
EVOO: its rich flavor and aroma enhance and balance any dish. Ideal for salads, toasts, and as a final touch on soups, purées, meats, and fish.
White truffle: perfect for risotto, pasta, cheese, pizza, scrambled eggs, and meats.
Lemon: ideal for salads, vegetables, rice dishes, baked fish, and light meats suchs as chicken skewers.
Garlic: excellent on toast, pasta, chicken, prawns al pil-pil, and traditional Spanish recipes like gazpacho, salmorejo, ajoblanco and alioli.
Chili pepper: a perfect condiment for pizza, pasta, seafood, fresh cheese, vegetables, chicken, and grilled meats.
Balsamic vinegar: ideal for dressing salads, meats, carpaccio, aged cheeses, and grilled vegetables. Also perfect for sauces and reductions.

Ingredients: Extra virgin olive oil.

Truffle flavoured olive oil: extra virgin olive oil (99,5%), natural aroma (0,5%)

Lemon flavoured olive oil: extra virgin olive oil (98,5%), natural lemon essential oil (1,5%)

Garlic flavoured olive oil: extra virgin olive oil (98,5%), natural garlic flavouring (1,5%)

Chili pepper flavored olive oil: extra virgin olive oil (98%), natural chili pepper extrat (2%)

Balsamic vinegar: wine vinegar, concentrated grape must (contains SULPHITES), colour E 150d

Storage: keep at room temperature, away from light and heat.